You may replicate your favourite kottu person’s harmonious musical mixing sound but you can also do what I did, I built my own kottu defeat with the help of two picket spoons.

Serve it basic as my recipe with raita or A fast snack. When you add salna or korma, or provide using a aspect dish, it helps make a fulfilling supper or lunch.

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In addition to the parotta or roti, plus the optional egg or kurma, the dish demands day to day ingredients from the pantry.

For a healthier version, You should utilize total wheat parotta or chapati in lieu of the normal maida-based mostly parotta. It's also possible to decrease the oil and incorporate far more greens to boost the nutritional worth.

Considering the fact that Here are a few major methods to making the chicken kottu, you can also get some extra palms that can assist you cut the veggies and cook the godamba roti(paratha roti).

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Some like to present it an Indo-Chinese contact. Incorporate some soy sauce and chili sauce for the veggies rather than garam masala.

I utilised frozen kerala parotta, thawed and cooked as per Guidelines within the packet. You'll be able to substitute with frozen kothu at the same time. 

Below I've a quick and easy recipe without curry sauce which can be geared up in the jiffy. I have made use of frozen kerala parotta, cooked as per the Recommendations on the packet.

Certainly, frozen parotta performs perfectly for generating this dish. Simply thaw and warmth the frozen parotta as per the bundle Directions before shredding it into pieces for that recipe.

“A kid will come property after a big evening out, opens his fridge. What does one look forward click here to finding in a Sri Lankan fridge? Possibly some leftover roti, veggies at the back of your fridge, some curry sauce from lunch or the former day.

In the meantime, scramble/chop 3 parottas using a tumbler with sharp edges or utilizing a spatula with sharp edges.